Jump to Recipe
A spot-on copycat of the classic Chick-Fil-A Honey Mustard sauce that you can make at home with only 6 simple ingredients!
Chick-Fil-A Honey Mustard Recipe
Not to toot my own horn, but I’m a bit of a honey mustard connoisseur! As a kid, I was OBSESSED with honey mustard and had my favorite restaurants based on how much I liked their honey mustard sauce.
At the top of my list has always been Chick-Fil-A’s honey mustard — it’s sweet, but nottoo sweet and it’s got just the right amount of tanginess. It’s not ALL yellow mustard and it’s not ALL Dijon…it’s just…well…perfect! Especially with those yummy Chick-fil-A nuggets!
Related:Check out all of our favorite Chick-fil-A recipes here!
What’s in Chick-Fil-A Honey Mustard?
Of course, the exact recipe is top secret! However, if you know what’s in the mix, you can create a pretty solid copycat at home!
According to the Chick-Fil-A company website, their honey mustard contains the following:water, honey, sugar, distilled vinegar,modified corn starch, mustard seed, salt, garlic*, spices, soybean oil, turmeric, natural flavors, onion*, sodium benzoate added as preservative, xanthan gum, guar gum, molasses, corn syrup, caramel color, tamarind) *dehydrated.
That’s a LOT of ingredients! The good news is that when you’re making the sauce fresh at home, you don’t need all of the additional preservatives and stabilizers.
In fact, our copycat honey mustard only requires 6 simple ingredients:
- Mayonnaise
- Honey
- Yellow mustard
- Dijon mustard
- Brown sugar
- Lemon juice
You might already have these at home! Awesome, right?!
More Copycat Chick-Fil-A Sauce Recipes
- Homemade Chick-Fil-A Sauce
- Chick-FIl-A Polynesian Sauce recipe
How to Make Honey Mustard Sauce from Chick-Fil-A
I’ve included a quick video tutorial on the post itself and in the recipe card at the bottom, so you can see how we made this recipe.
You’re going to love how easy this is and that you only need a handful of simple, real food ingredients!
All you have to do is add everything to a mixing bowl and whisk well. It might take a few minutes, but everything should be well incorporated and smooth.
It will be a beautiful golden yellow color when it’s ready.
Frequently Asked Questions
Can You Double This Recipe?
Absolutely! If your family goes through honey mustard like ours does, I highly suggest doubling or even tripling the recipe ingredients and making a big batch that will last for a week or two.
That’s the beauty of this recipe, it’s easy to scale up!
Also, I just want to note that you can’t really “mess up” either. Your taste preference might be slightly different than mine. If you like your sauce a little sweeter, simply add a touch more honey. Want more zip? Add a little more Dijon. You can’t go wrong!
How Long Does Homemade Honey Mustard Last?
Since our recipe doesn’t use preservatives, you want to keep it refrigerated. It should last up to 2 weeks in the fridge.
I recommend giving it a good stir before serving. If it looks like there is a lot of separation happening after a week or two, I’d toss it and make a new batch.
More of our Favorite Restaurant Copycat Recipes:
- Shaggy Dog Sushi Roll
- Texas Roadhouse Rolls Recipe
- Starbucks Cinnamon Dolce Latte
- Homemade Cosmic Brownies
- Panda Express Orange Chicken
Copycat Chick-Fil-A Honey Mustard Recipe (Printable Copy)
If you tried this recipe and loved it, please rate it!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
Print Recipe
5 from 21 votes
Chick-Fil-A Honey Mustard Sauce
A spot-on copycat of the classic Chick-Fil-A Honey Mustard sauce that you can make at home with only 6 simple ingredients!
Course: Condiment
Cuisine: American
Keyword: copycat, honey mustard, sauce
Servings: 6
Calories: 174kcal
Author: Stacey aka the Soccer Mom
Cost: $5
Equipment
Mixing bowl
whisk
Ingredients
- 1/2 cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon yellow mustard
- 2 teaspoons dijon mustard
- 3 Tablespoons brown sugar
- 2 teaspoons lemon juice
Instructions
Add all ingredients to a small mixing bowl.
Whisk to combine.
Store in an airtight container in the fridge for up to 2 weeks.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 174kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 168mg | Potassium: 23mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Pin this easy homemade honey mustard recipe on Pinterest:
You might also like:
Fresh Chimichurri Sauce
Texas Roadhouse Cinnamon Honey Butter
- Author
- Recent Posts
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Latest posts by Stacey aka the Soccer Mom (see all)
- Candy Cane Lush Dessert - December 12, 2024
- Christmas Cream Cheese Mints - December 10, 2024
- Grinch Punch - December 6, 2024